5 Tips about Sourdough You Can Use Today
Feed your sourdough starter one or two times before making your sourdough bread, determined by how wholesome it truly is. For only one loaf, (using a kitchen area scale to evaluate) blend 50g of starter with 50g of bread flour and 50g of lukewarm drinking water.I followed this recipe and it took mine somewhat for a longer period to rise (about 14 t